Main contents

Restaurant Menu

Last week of August MONDAY, TUESDAY, WEDNESDAY - PIZZA ONLY.  WE CLOSE AT 7 PM

Labour Day weekend - OPEN ALL WEEKEND INCLUDING MONDAY - THEN CLOSED UNTIL SNOWMOBILE SEASON (WEEKENDS ONLY - Fri night 4-9, Sat open all day until 8, Sunday open all day until 7. (likely new menu ideas in winter)

Summer 2010 Menu- Items subject to change without notice

Appetizers

Garlic Bread……..…………………………………………………………………………………$3.49

With Cheese…………………………………………………………………………………..$3.99

Chicken Wings……..……………………………………………………………………………..$8.99

9 Wings with your choice of mild, medium, hot or ranch dipping sauce

French Fries………….…………………………………………………………………………….$2.99

Add a side of Gravy……………………………………………………………………….$0.90

Make it a Poutine…………………………………………………………………………..$4.49

Onion Rings……..………………………………………………………………………………….$3.49

Escargot…………………………………………………………………………………………..$5.99

Sweet Potato Fries served with chipotle dipping sauce …………………………….$5.99

Mozzarella Sticks..……………………………………………………………………………….$3.99

Nacho Platter………………………………………………………………………………………$7.99

Bruschetta………………………………………………………………………………………….$4.99

Add Feta…………………………………………………………………………………..$6.99

Artichoke & Spinach Dip……………………………………………………………………$6.49

Served over baked pita wedges and nachos

Soups & Salads

Daily Soup…………………………………………………………………………………………..$3.99

Add a 7” Panini bun……………………………………………………………………$4.49

French Onion Soup……………………………………………………………………………..$4.49

Caesar Salad…………………………………………………………………………………………$4.99

Add Chicken ……….…..………………………………………………………………..$7.99

Greek Salad………………………………………………………………………………………..$5.99

House Salad………………………………………………………………………………………..$3.99

With your choice of dressing

Fruit Salad (Watermelon, Cantalope, Seasonal Fruit)……………………………….$3.99

Breakfast

Toasted Bagel with Cream Cheese……………………………………………………….$2.49

Big Breakfast Sandwich………………………………………………………………………$4.29

Bacon, Egg and Cheese on a Toasted Bagel

Toasted Western………………………………………………………………………………….$4.29

Ham, Egg and Green Pepper on Toast

Toasted Eastern…………………………………………………………………………………..$4.29

Ham, Egg and Onion on Toast

French Toast or Pancakes (3 pieces)…………………………………………………………$3.49

Anstruther Breakfast Special……………………………………………………………………$5.99

2 Eggs, Bacon or Sausage, home fries, toast, and coffee [with Peameal].…..$6.99

Breakfast Wrap…………………………………………………………………………………..$7.99

Scrambled Eggs, Bacon, Ham or Sausage and Cheese

Add Vegetables………………………………………………………………………….$8.29

Eggs Benedict……………………………………………………………………………………..$4.99

Poached egg, cheese, And ham on ½ English muffin, smothered in Hollandaise

**Add a side of home fries to any breakfast……………………………………………..$1.99

Sandwiches, Wraps and Entrées

Classic Club Stack………………………………………………………………………………$7.99

Bacon, Ham, Cheese, Lettuce and Tomato

Grilled Cheese…………………………………………………………………………………….$3.99

Add Bacon or Ham……………………………………………………………………..$4.49

Peameal on a Bun…………………………………………….………………………………$6.99

Grilled Chicken Panini……………………………………………………………………….$9.99

Grilled Chicken Breast topped with Roasted Red Peppers, Marinara Sauce and

Mozzarella Cheese served with Fries or Rings

Big Beefy Burger………………………………………………………………………………..$7.99

6.5 oz patty topped with Lettuce, Tomato and your choice of Fries or Rings

Add Bacon………………………………………………………………………………..$0.75

Add Cheese or Mushrooms………………………………………………………………$0.60

Hotdog…………………………………………………………………………………………..…$3.99

With your choice of fries or onion rings

Chicken Burger………………………………………………………………………………… $ 7.99

Breaded or grilled ,Topped with Lettuce, Tomato and Mayo with your choice of side

Reuben………………………………………………………………………………………………$8.99

Corned Beef, Sauerkraut and Melted Cheese on toasted Rye with Fries or Rings

BLT Sandwich or Wrap…………………………………………………………………………….$4.99

Bacon, Lettuce and Tomato on Toast or a Wrap

Grilled Chicken Caesar Wrap…….…………………………………………………………$7.99

Greek Wrap……………………………………………………………………………………….$8.49

Feta Cheese, Olives and Peppers

Finger Bay Chicken Fingers……………………………………………………………….$6.99

5 Chicken Fingers served with Fries and dipping sauce

Pub Style Fish and Chips…………………………………………………………………..$12.99

Extra large 8.5 oz battered Haddock Fillet served with Fries and Tartar sauce

Fettuccine Alfredo……………………………………………………………………………….$8.99

Served with Garlic Bread

Add Chicken……………………………………………………………………………..$2.99

Add Shrimp……………………………………………………………………………….$3.99

Grilled Chicken or Steak Quesadilla……………………………………………………$8.99

Foccaccia Bella…………………………………………………………………………………..$7.99

Red and Green peppers, ham, Swiss cheese, red onion, mayo, and Dijon mustard on a Foccaccia bun

Add Fries or Rings to any Entrée..………………………………………………………..$1.99

 

Pizza

17” Large Pizza with 3 Toppings………………………………………………………..$17.99

Add a topping…………………………………………………………………………….$1.00

7” Personal Pizza with 3 Toppings……………………………………………………….$5.99

Add a topping…………………………………………………………………………….$1.00

 

 

Toppings

 

Double Cheese, Pepperoni, Bacon, Ham, Sausage, Mushroom, Pineapple, Green Pepper, Roasted Red Pepper, Green and Black Olives, Onion, Tomato and Feta , egg and cream to make a Breakfast Pizza

 

 

 

Desserts

Pie………………………………………………………………………………………………………$3.49

Fresh baked, ask for selection

Add Ice Cream…………………………………………………………………………..$1.99

Ice Cream

Kawartha Dairy, ask for selection

Select Baked Goods

Ask for selection and price

Beverages

Pop……………………………………………………………………………………………………..$1.00

Ask for selection

Juice……………………………………………………………………………………………………$1.99

Ask for selection

Milk………………………………………………………………………………………………….$1.25

Chocolate Milk……………………………………………………………………………………$1.75

Coffee or Tea………………………………………………………………………………………$1.00

Hot Chocolate……………………………………………………………………………………..$1.50

Milkshake…………………………………………………………………………………………..$3.75

All prices subject to GST and PST

 

Thank You!

 

Hello there! Chef Jonathon McColl here. Just wanted to let you all know that I plan on posting pictures of previous specials up on this page at the end of every weekend so you can see for yourselves what we have to offer! As always, we welcome any comments, or if you have any suggestions for future specials.

 

Special June,11 2010

Chicken Fricassee and Portabella Mushrooms with Pommes William

Thanks again,

Chef Jonathon McColl, Reinhard, and Donna